Ingredients
1 kg Wild Meats Venison Mince
3 Onions, chopped
4 Garlic cloves, minced
25 g Chili Powder
1 tbsp Sugar
1 tbsp Dried Oregano
1 tsp Salt
2 Tins Whole Tomatoes, chopped
2 Tins Kidney Beans
6 Hot Dog Buns
100 g Cheddar cheese, grated
Directions
1
Fry onions, garlic and Wild Meats Venison Mince in some olive oil until golden brown.
2
Add chili powder, sugar, dried oregano, salt, tins whole tomatoes and tins kidney beans and let it simmer for 5 - 10 minutes.
3
Spread the hot dog buns with butter and toast in a hot pan.
4
Fill the buns with mince mixture and top it off with cheddar cheese.
Ingredients
1 kg Wild Meats Venison Mince
3 Onions, chopped
4 Garlic cloves, minced
25 g Chili Powder
1 tbsp Sugar
1 tbsp Dried Oregano
1 tsp Salt
2 Tins Whole Tomatoes, chopped
2 Tins Kidney Beans
6 Hot Dog Buns
100 g Cheddar cheese, grated
Directions
1
Fry onions, garlic and Wild Meats Venison Mince in some olive oil until golden brown.
2
Add chili powder, sugar, dried oregano, salt, tins whole tomatoes and tins kidney beans and let it simmer for 5 - 10 minutes.
3
Spread the hot dog buns with butter and toast in a hot pan.
4
Fill the buns with mince mixture and top it off with cheddar cheese.
