Ostrich Steaks with Creamy Mushroom Sauce

Yields2 ServingsPrep Time20 minsCook Time20 mins

Ingredients

 400 g Ostriland Meat Ostrich Steaks
 10 ml Coriander, seeds
 5 ml Instant Coffee
 5 ml Dried Thyme
 2 ½ ml Sea Salt, flakes
 15 ml Fresh Chillies
 5 Garlic, large cloves, crushed
 250 g Brown Mushrooms, sliced
 15 ml Brandy
 5 ml Green Peppercorns, crushed
 5 ml Flour
 60 ml Beef Stock
 125 ml Fresh Parsley, chopped
 Salt and freshly ground black pepper

Directions

1

Pat the steaks dry with paper towels and rub with the oil.

2

Set aside until needed.

RUB
3

Heat a dry pan on the stove top and toast the coriander seeds until fragrant.

4

Grind the seeds in a mortar. Add to the rest of the ingredients and mix well.

5

Sprinkle over the Ostriland Meat Ostrich Steaks and rub in well.

SAUCE
6

Heat the oil in a large pan and fry the garlic until fragrant.

7

Add the mushrooms and stir fry until done.

8

Add the brandy and pepper corn sand sprinkle the flour over.

9

Mix well.

10

Add the beef stock while stirring. Turn the heat down and add the cream, continuing to stir until the sauce starts reducing and has thickened slightly.

11

Stir in the parsley and season with salt and freshly ground pepper.

TO FINISH
12

Heat a nonstick pan until smoking hot.

13

Seal the Ostriland Meat Ostrich Steaks in the pan for 30 seconds a side or until a golden brown crust forms.

14

Turn the heat down and fry the Ostriland Meat Ostrich Steaks for 2 minutes a side until done to your liking – be careful not to overcook as the meat will be dry.

15

Remove from the pan and let the Ostriland Meat Ostrich Steaks rest for 5 minutes.

TO SERVE
16

Slice the Ostriland Meat Ostrich Steaks if you like, top with the creamy mushroom sauce and garnish with the extra parsley.

Ingredients

 400 g Ostriland Meat Ostrich Steaks
 10 ml Coriander, seeds
 5 ml Instant Coffee
 5 ml Dried Thyme
 2 ½ ml Sea Salt, flakes
 15 ml Fresh Chillies
 5 Garlic, large cloves, crushed
 250 g Brown Mushrooms, sliced
 15 ml Brandy
 5 ml Green Peppercorns, crushed
 5 ml Flour
 60 ml Beef Stock
 125 ml Fresh Parsley, chopped
 Salt and freshly ground black pepper

Directions

1

Pat the steaks dry with paper towels and rub with the oil.

2

Set aside until needed.

RUB
3

Heat a dry pan on the stove top and toast the coriander seeds until fragrant.

4

Grind the seeds in a mortar. Add to the rest of the ingredients and mix well.

5

Sprinkle over the Ostriland Meat Ostrich Steaks and rub in well.

SAUCE
6

Heat the oil in a large pan and fry the garlic until fragrant.

7

Add the mushrooms and stir fry until done.

8

Add the brandy and pepper corn sand sprinkle the flour over.

9

Mix well.

10

Add the beef stock while stirring. Turn the heat down and add the cream, continuing to stir until the sauce starts reducing and has thickened slightly.

11

Stir in the parsley and season with salt and freshly ground pepper.

TO FINISH
12

Heat a nonstick pan until smoking hot.

13

Seal the Ostriland Meat Ostrich Steaks in the pan for 30 seconds a side or until a golden brown crust forms.

14

Turn the heat down and fry the Ostriland Meat Ostrich Steaks for 2 minutes a side until done to your liking – be careful not to overcook as the meat will be dry.

15

Remove from the pan and let the Ostriland Meat Ostrich Steaks rest for 5 minutes.

TO SERVE
16

Slice the Ostriland Meat Ostrich Steaks if you like, top with the creamy mushroom sauce and garnish with the extra parsley.

Ostrich Steaks with Creamy Mushroom Sauce
IngredientsDirections
NOTE: You can also use our Wild Meats Venison Steak.
* Recipe Credit: Food24