Ostrich Bobotie

Yields4 ServingsPrep Time15 minsCook Time30 mins

Ingredients

 15 ml Sunflower Oil
 1 Onion, finely chopped
 15 ml Curry Powder
 1 Apple, large, peeled and cubed
 70 ml Jam, apricot
 4 Bread, white, slices
 125 ml Milk
 500 g Ostriland Meat Ostrich Mince
 2 Eggs, large

Directions

1

Preheat oven to 200°C

2

Heat a saucepan over a medium heat, then add the oil. Add the onion, curry powder, apple and apricot jam and cook for a few minutes.

3

Soak the bread in 100ml milk. Add the Ostriland Meat Ostrich Mince and bread to the onion mixture. Stir until cooked through.

4

Transfer the mixture to an ovenproof dish. Beat the eggs with the remaining 25ml milk. Pour the egg mixture over the mince and bake in a preheated oven for 15 minutes or until set. Serve with rice and salad.

Ingredients

 15 ml Sunflower Oil
 1 Onion, finely chopped
 15 ml Curry Powder
 1 Apple, large, peeled and cubed
 70 ml Jam, apricot
 4 Bread, white, slices
 125 ml Milk
 500 g Ostriland Meat Ostrich Mince
 2 Eggs, large

Directions

1

Preheat oven to 200°C

2

Heat a saucepan over a medium heat, then add the oil. Add the onion, curry powder, apple and apricot jam and cook for a few minutes.

3

Soak the bread in 100ml milk. Add the Ostriland Meat Ostrich Mince and bread to the onion mixture. Stir until cooked through.

4

Transfer the mixture to an ovenproof dish. Beat the eggs with the remaining 25ml milk. Pour the egg mixture over the mince and bake in a preheated oven for 15 minutes or until set. Serve with rice and salad.

Ostrich Bobotie
IngredientsDirections
* Recipe Credit: Food24