We are passionate about providing the highest quality free range meat products for your table.

Ostriland Meat

The ostrich is the world’s largest bird and is found across Africa’s hot savannahs. In South Arica they are most common to occur in the open woodlands of the Oudtshoorn region. Ostriches cannot fly, but they can run! Using their long legs, powerful thighs and strong feet, these bird can cover five meters in a single stride and reach a speed of 70km/hour. A female may lay up to 11 eggs. After 40 days the eggs hatch and by the time the ostrich are 18 months old they are fully grown. Our state-of-the-art meat processing facility is situated in the small town of Citrusdal, Western Cape, and provides employment to the surrounding communities who are passionate about providing the highest quality meat products for your table. This facility adheres to the strictest of international standards to ultimately provide you with the safest, healthiest product.

Wild Meats

Game animals being a South African heritage are readily found across South Africa. Game meat is delicious, flavourful and tasty and low in fat providing a healthier option. Our meat is generally derived from Kudu, Springbok, Gemsbok, Blesbok, Wildebeest, Impala and Eland. We invite you to enjoy a ‘Walk on the Wild Side’. Our state-of-the-art meat processing facility is situated in the small town of Citrusdal, Western Cape, and provides employment to the surrounding communities who are passionate about providing the highest quality meat products for your table. This facility adheres to the strictest of international standards to ultimately provide you with the safest, healthiest product.

WHY CHOOSE OSTRICH AND VENISON MEAT?

Not only is ostrich and venison meat healthier, it has many nutritional advantages over many other types of meat. Although ostrich and venison is classified as red meat, it has a very low fat content which is similar to the white meat category.

We have a state of the art meat-processing plant where different ostrich and venison meat products are manufactured. Our facility adheres to the strictest of international standards to ultimately provide the customer with the safest, healthiest products.

TYPE OF MEAT PROTEIN (%) FAT (g) CALORIES (kCAL) IRON (mg) CHOLESTEROL (mg)
Ostrich 26.9 3.0 142 3.2 81
Venison 30 3.2 158 4.5 112
Beef 28.1 10.5 209 3.0 83
Veal 33.9 9.4 225 1.2 124
Pork 29.3 15.2 256 1.1 91
Chicken 28.9 7.4 190 1.2 89
Turkey 29.36 5.0 170 1.8 76
Lamb 30.4 9.4 215 1.2 95

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