- LOW IN FAT
- LOW IN KILOJOULES
- LOW IN CHOLESTEROL
- RICH IN PROTEIN
GET TO KNOW US
Our free range Ostrich and Venison meat is delicious, flavourful and tasty and low in fat providing a healthier option. Our state-of-the-art meat processing facility is situated in the small town of Citrusdal, Western Cape, and provides employment to the surrounding communities who are passionate about providing the highest quality meat products for your table. Our facility adheres to the strictest of international standards to ultimately provide you with the safest, healthiest product.
WHY CHOOSE OSTRICH AND VENISON MEAT?
Not only is ostrich and venison meat healthier, it has many nutritional advantages over many other types of meat. Although ostrich and venison is classified as red meat, it has a very low fat content which is similar to the white meat category.
We have a state of the art meat-processing plant where different ostrich and venison meat products are manufactured. Our facility adheres to the strictest of international standards to ultimately provide the customer with the safest, healthiest products.
- LOW IN FAT
- LOW IN KILOJOULES
- LOW IN CHOLESTEROL
- RICH IN PROTEIN
- RICH IN IRON
| TYPE OF MEAT | PROTEIN (%) | FAT (g) | CALORIES (kCAL) | IRON (mg) | CHOLESTEROL (mg) |
|---|---|---|---|---|---|
| Ostrich | 26.9 | 3.0 | 142 | 3.2 | 81 |
| Venison | 30 | 3.2 | 158 | 4.5 | 112 |
| Beef | 28.1 | 10.5 | 209 | 3.0 | 83 |
| Veal | 33.9 | 9.4 | 225 | 1.2 | 124 |
| Pork | 29.3 | 15.2 | 256 | 1.1 | 91 |
| Chicken | 28.9 | 7.4 | 190 | 1.2 | 89 |
| Turkey | 29.36 | 5.0 | 170 | 1.8 | 76 |
| Lamb | 30.4 | 9.4 | 215 | 1.2 | 95 |
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